A candlelit walnut table, a dark plate of forest mushrooms, a linen napkin and a wine glass. Original AI illustration.
Velari Ember
Tasting room · Autumn / winter

Ten courses
by candlelight.

Forest, river and orchard dishes
for 24 guests, served from 18:30.

Book an eveningExplore the menu
Experience10 courses
Evening lengthabout 2.5 h
Our room24 seats
THE MENU BELOW
This season's story

Forest, river
and the last ember.

The menu runs from warm rye bread to pear poached in syrup, and the room light gets warmer with each course.

Each course has a wine and an alcohol-free pairing.

Times show when each course usually arrives.

18:30–20:42 · ten courses

Scroll, or change courses with the arrows. The light warms as the evening goes on.

Forest mushrooms on a dark ceramic plate, a wine glass and a candle on a walnut table.
18:30Forest beginning

Chapter mood. Original AI illustration.

01 / 10
Rye welcome
A candlelit view.
01 / 1018:30

Rye welcome

Warm sourdough, whipped butter and a light malt crisp.

Wine · Dry sparkling wineAlcohol-free · Rye and apple drink
02 / 1018:42

Autumn beetroot

Roasted beetroot, a blackcurrant sharpness and dill oil.

Wine · Fresh white wineAlcohol-free · Blackcurrant leaf tea
03 / 1018:55

Mushroom silence

Forest mushrooms, brown butter and a few notes of fresh herbs.

Wine · Light oak-aged whiteAlcohol-free · Warm mushroom and thyme tea
04 / 1019:08

Celeriac

Ember-roasted celeriac, apple and a crumb of toasted hazelnut.

Wine · Dry mineral whiteAlcohol-free · Apple and celery drink
05 / 1019:22

River trout

Crisp-skinned trout, celeriac cream and drops of dill oil.

Wine · Delicate dry whiteAlcohol-free · Cucumber and dill infusion
06 / 1019:36

Between two banks

A spoonful of apple sorbet with a gentle juniper freshness.

Wine · A water pauseAlcohol-free · Still water
07 / 1019:48

Pumpkin ember

Slow-roasted pumpkin, seed cream and a touch of sour rowan.

Wine · Soft light redAlcohol-free · Rowan and pumpkin seed tea
08 / 1020:04

Evening cheese

Aged cheese, a warm pear relish and a thin rye toast.

Wine · Restrained red wineAlcohol-free · Black tea and pear infusion
09 / 1020:22

Pear by the embers

Pear poached in syrup, vanilla ice cream and a crisp almond tuile.

Wine · A small glass of dessert wineAlcohol-free · Warm pear and thyme tea
10 / 1020:42

The last spark

A bite of dark chocolate and a cup of buckwheat tea. There is still time to talk.

Wine · Coffee or buckwheat teaAlcohol-free · Buckwheat tea

Poached pear, vanilla ice cream and a crisp almond tuile on a dark ceramic plate. AI illustration.
After the tenth course

Tea and chocolate
at the same table.

Nobody moves you to a lounge, and the tea is refilled until you leave.

You finish the evening at the table where you started.

Booking

Choose a date, a time and a table.

The plan shows which tables fit your group.
The summary stays in this window.

Evening choices
From tomorrow, up to 60 days ahead.

Choose a date, a time and a table.

2. Free time
Up to 300 characters. The note is only recorded here; it is not confirmed.

3. Your table in the room

Once you choose a time, suitable places appear on the plan.

Table and its place
FreeChosenTaken / does not fit

Availability changes with the date, time and number of guests. Closed on Mondays; the 20:00 sitting is full.

Before you arrive

Time, allergies
and booking.

How much time should I keep for the evening?

Allow about two and a half hours. The menu times tell the story; the booking summary works out the end from your chosen arrival.

How do I mention allergies?

Add a note with your booking choices. It appears in the summary; the kitchen would confirm any menu changes separately.

Does this summary book a table?

No. Nothing is sent, paid or stored.